I'd love to see what you made! Since I was going to re-take photos of my laing today, I diced enough pork belly for two dishes and did adobong kangkong also. Kangkong or water spinach is a great leafy green vegetable!Adobo sauce makes everything better, so that includes kangkong.. How do you make adobong kangkong?. Required fields are marked *. I am not sure how far you are from Cerritos but there's a Seafood City supermarket on Norwalk Blvd. we have a nutrition month Add soy sauce and water. Prepare a large bowl with enough ice and water to submerge the kangkong. Hi Lalaine, I live in Orange County CA. Panlasang Pinoy. With this recipe, I added a tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong. This Pork with Kangkong recipe is similar to Adobong Kangkong but is cooked with bagoong. Increase heat to high. I do most of my cooking on Saturdays and Sundays when I have a full day's worth of sunlight. Heat the pan with oil, saute the garlic, onion, tomato, and chili green. Add onions and garlic and cook, stirring regularly, until limp. . Heat … They all tasted good. Oh yeah its super yummy! Add vinegar and bring to a boil. Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. One went to making the bulalo and the other half I prepared as bulalo mami. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and … Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Plus, adobong kangkong is a good way to get your greens into your diet while the addition of chicken in the recipe … Wash thoroughly and drain well. I have a question though.. what is the purpose of 'not stirring' in step 3? Bring to a boil for about 1 to 2 minutes. Thanks again. How to Cook Special Adobong Kangkong Recipe Ingredients 3 bundles Kangkong/ water spinach 1 pc onion( dice) 5 cloves garlic (chopped) 1 pc chili green 1 pc tomato 1/4 cup vinegar 1/2 cup soy sauce 1 tsp pepper 1 tsp salt 1 tsp seasoning granules 1 tbsp sugar Oil for saute Water for blanching Instructions Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. With reading your lead up on your Adobong Kangkong you sure do utilise your time for cooking, I love that in you. Water Spinach grows well in the Philippines and as a result is widely available. The procedures is very simple, normally water spinach toss oyster sauce Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf. Following the simple steps below, and with these three main ingredients only, you can absolutely make a very delicious and nutritious recipe! Blanch the kangkong … Estimated time of preparation and cooking: 15 minutes. The word ‘adobo’ evokes the combination of a vinegar, soy sauce stew lavished with a lot of garlic and black pepper. Thank you so much. This post may contain affiliate links. Remove from heat and garnish with fried garlic bits, if desired. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. Bring water to a boil in a large pot over high heat. For instance, the day I made bulalo, I simmered about four pounds of bone-in beef shanks. I remember how many times I enjoy eating adobong kangkong everytime my parents didn’t have the money to buy food. Give it a couple of minutes and you can do for an amazing chef for your kids and family! Add sliced chilies and kangkong stems and cover to simmer for another 3 minutes. Hi mga #kabano, try out my spicy Adobong kangkong recipe! lol i didnt say that you lolo i hate you, hello, thank you for sharing your recipes. Season to taste … Serve hot. Once you add the vinegar, you let it boil without stirring and covering to cook off the vinegar and rid of the strong acid taste. Feb 21, 2018 - Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. It's well-stocked and you can find plenty of Filipino produce to choose from. Dip kangkong leaves one by one in batter and deep fry until crispy. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Add bagoong, sugar, water and vinegar. How do you cook adobong kangkong? Pork with Kangkong is a delicious dish and takes less than 30 minutes to make. Both soups have the same starting base and by cooking in bulk,  I saved myself the grief of tenderizing beef for three hours twice. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. Get updates via email and a FREE eCookbook! A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! The Filipino adobo represents everything sinful and delicious. You have successfully subscribed to our newsletter. Hello! The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or … I already did 4 of your recipes. Once again, thank you for your wonderful inspiration on food,, keep up the good work and keep those wonderful recipes coming, God bless you my dear friend. When ready, I divided the stock and the meat into two portions. There are several varieties of Kangkong. Aside from following the recipes, I would really like to understand the do's and donts and reasons behind. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. Season with pepper to taste. The most common variety in the Philippines is the wide-leaf kind. Lastly add the blanched water spinach/ kangkong … They both use potatoes, carrots and bell peppers so I fried double the amounts of these ingredients in one pan. We just had this for dinner. I would always substitute kangkong with spinach for most recipes being but in the US, but in the case of adobong kangkong, where do you suggest I buy the kangkong? Remove the stems or leave them if you prefer. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and covered with sauce. Clean the Kangkong leaves thoroughly in cold or room temperature running water to remove any dirt residue. Increase heat to high. Adobong Kangkong or water spinach adobo is Filipino vegetable dish wherein leaves (and sometimes stalks) of water spinach or ong choy are cooked using the inadobo method. Kangkong is also called water spinach. When I re-did my pork afritada photos a few weeks ago, I made mechado as well. Adobong kangkong is a vegetable version of the cooking process, adobo, wherein swamp spinach simmered in soy sauce, vinegar and garlic take center stage. Add pork and cook, stirring regularly, until lightly browned. I am new to cooking, and your site is my favorite go-to site. Happy cooking! you're welcome Lalaine. Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Budget friendly Filipino lutong bahay. There are several varieties of Kangkong. Adobong Kangkong Recipe. Add slices of pork, cook until light brown. This dish can be served as an appetizer, side or a main dish. Tried this recipe? A great adobo, for me,  means succulent meat swimming in robust sauce and rendered fat. Adobong Kangkong with Talong is a familiar dish to many Filipinos. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Adobong kangkong (water spinach) is one of the most popular vegetable adobos in the Philippines. In wide skillet over high heat, heat oil. Adobong Kangkong is a popular Filipino vegetable dish. This is a traditional way of cooking meat, fish, and vegetables with ingredients such as soy sauce, vinegar, garlic, and black pepper. By planning wisely, I am able to make my weekend cooking less stressful and more fun. So while this adobong kangkong can be prepared healthier sans meat, with tofu or lean pork cuts, I prefer fatty pork belly strips for best flavor. Serve with sauce on the side. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Barring any department emergencies or facility events, I work Monday to Friday from 9:30 AM to 6:00 PM. Notify me via e-mail if anyone answers my comment. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. Your email address will not be published. This is Adobong Kangkong (Water Spinach Adobo). My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). adobong kangkong, filipino adobo, kangong adobo, water spinach adobo, kangkong, leaves separated and stalks chopped in 1 inch length. I truly warmed by your kind words and positive feedback. How about you? By the time I reach home, I will be so lucky if there is even a snippet of good light in the small patch of the patio I am set up for food photography. Filipino Dessert Recipes More information Adobong Kangkong Filipino Recipe - “Kangkong,” as what we call it here in the Philippines has a lot of health benefits, not to mention the fact that it is light in the stomach and it can be cooked in various ways which are all certain to be appetizing. it's such a big help for me for our cooking class:), Your email address will not be published. I do have a pair of  Lowel Ego lights for evening shoots but I haven't gotten the hang of them yet. Continue to cook, without stirring, for about 2 to 3 minutes. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo style. Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Lastly add the blanched water spinach/ kangkong … Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Pair it with Daing na Bangus with salted egg and fresh sliced tomatoes. Read More and try this Adobong Kangkong Recipe today. I used to live in Orange county also in La Habra. Ingredients: 2 bunch of Kangkong (water spinach), cut into 2inch 3 pieces fried/left-over tinapa (smoked fish), flakes and discard bones Heat the pan with oil, saute the garlic, onion, tomato, and chili green. A great addition to a busy weeknight meal. My husband loved it. This dish is an adobo-inspired vegetarian version. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Pork with Kangkong is easy to make using basic ingredients. I prepare about 7  to 9 dishes to have as fresh materials for my two blogs the rest of the week. The main ingredients were … Kangkong (a green Filipino … Make sure to browse around and pick a favorite dish or two. This is a recipe for adobong kangkong. The Chinese variety is known as ongchoy. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. These two days of rabid chopping, sauteing, frying, roasting, baking and picture-taking can be exhausting so I try to maximize my time and smartly coordinate my tasks. Saute garlic and onions till caramelized. Lower heat, cover and cook for about 8 to 10 minutes or until pork is tender and sauce is reduced. Thank you! Simmer for few minutes over medium low heat. Trim about 2 inches from the kangkong stalks and discard. , I am so glad you find the recipes helpful. I'm a retired 70 year old swimming instructor, so now-a-days I have all day to think about and do my cooking. 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