It's very good. Cook egg noodles and drain. Bake in oven at 350 degrees. Layer hamburger mixture and noodle mixture in casserole dish with cheese between layers. Directions. Even my kids enjoyed eating it. If I tried this recipe I'd probably add some cinnamon and nutmeg. 1 c. oil. water 2 1/2 tsp. The top crust didn't work so well, kind of sank into the pie, but that is okay, it turned out fine. Notify me via e-mail if anyone answers my comment. I mean, I guess, why not? Combine the oats and sugar in a medium bowl, then pour in the milk. Roll out remaining pastry; make a lattice crust. The recipe is interesting to me because, true to Amish tradition, it is such a simple formulation. FINISH Roll out the top crust. I'm sharing and I'm making the Tomato Pie!! My wife thought it came out fo the oven looking like "green slime", but once you chill it, put a dollop of whipped cream on top of it, and taste the unusual swirl of flavors, you really will like it, I think. Amish Recipe Box. Fry in hot fat (or deep fat) until well browned on both sides. Directions Mix Bisquick and milk. … https://www.deepsouthdish.com/2012/09/classic-southern-tomato-pie.html It involves a mixture of mayonnaise and shredded cheese (either cheddar cheese or mozzarella cheese, depending on your preference). May 23, 2018 - This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and topped with a tasty cheese & mayo topping! Spread evenly in 10? By Kevin Williams Designed By McCargo Digital Services Cover with additional paper towels, and reserve. Make the topping and finish the pie: In a separate, smaller bowl, stir together the mayonnaise, fontina, and Parmigiano. Soak slices in salt water for about an hour. Tomatoes are a summer staple in Amish gardens and kitchens. Lauren Allen {Tastes Better From Scratch}Tastes Better From Scratch 0:40 1 lb. Serve with catsup or tomato … If using fresh green tomatoes, allow around one hour to cook. A savory summertime Tomato Pie made by layering tomatoes slices, basil onion and a cheese spread into a pie crust and baking it until golden and bubbly. This is a fascinating recipe that comes to me from an Amish settlement in Tennessee. I made a homemade crust using our easy-in-the-pan crust recipe and, yeah, it was super simple and super tasty. Green Tomato Bread. baking powder. The Original Amish Tomato Gravy Recipe Here is a photo-copy of a tomato gravy recipe on page 7 of My Family's Recipes, a collection of 189 Amish recipes Mom had on hand, and others as collected over … Dutch meat rolls or beef pot pie are classic, filling meals fit for hard-working farmers or anyone with a big appetite. This tomato pie is really good. Repeat layers and spread mayonnaise on top. 3 tablespoons tapioca Green tomatoes, as you know are very tart with very little sweetness. I mean, I can tell you that I was super skeptical when I made the pie. Repeat layers and spread mayonnaise on top. If you do increase the tomatoes, though, I'd increase the sugar, too. The green tomato pie is another one. Stir in the tomatoes as they're prepped. 1/2 tsp. This is what the pie looked like before going into the oven.... Looks like green slime out of the oven, but let it chill... 1 cup green tomatoes, diced Roll half of the dough to ¼-inch thick and transfer to a 9-inch pie dish. 2 C. Bisquick 1/2 t. Garlic Salt 1/2 t. Basil Leaves 1 1/2 C. Mayonnaise 2/3 C. Milk 1/2 t. Oregano 1 lb. Brown hamburger with salt, pepper, brown sugar, and onion. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors. divide 1 1/2 c real mayonnaise (you could substitute this with olive oil, dressing, etc.- the Amish make their own mayonnaise) Peel and slice 6 tomatoes. 1 teaspoon cinnamon That's not something I'm familiar with, so I wanted to try it. From meat loaf to hamburger to cabbage rolls, beef dishes are a staple on the Amish dinner table. The amount of tomatoes does seem a bit sparse. Cover with second crust. Spread evenly in 10? Arrange half of the tomatoes on top (overlapping slightly). Yum! Trim, seal and flute edges. Appetizer; Bars; Bread; Breakfast; Cake; Canning; Casserole; Cookie; Frosting; Main Dish; Pie Add filling; dot with butter. Oregano. This recipe is way off. Parmesan Cheese, Grated 6 Tomatoes, peeled and sliced. This pie reminds me of some of the simple, from-scratch, threadbare cabinet pies that Amish bakers are so skilled at making. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Nutrition Facts 1 piece: 352 calories, 17g fat (7g saturated fat), 51mg cholesterol, 883mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 20g protein. pie plate. Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and chopped herbs such as basil, thyme, parsley, or chives. Pare egg plant and cut in slices ½ inch thick. Mix 3/4 cup sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/4 teaspoon each salt and pepper, 3 tablespoons quick-cooking tapioca and the zest of 1 lemon. Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter. Dip slices in beaten egg and roll in fine bread or cracker crumbs. Sprinkle with sugar, flour, and cinnamon. Nothing says “summer”—or shows off summertime’s best produce—like a classic tomato pie. She would pick all the green tomatoes off the vines the day for the expected hard frost. Cut 2 … For the tapioca, I just used tapioca pie filling and that worked great, don't use, say, pearl tapioca. The ruby red delights find their way into sauces, salads, and even breads. Add tomatoes and vinegar; toss to coat. 2 c. sugar (or 1 c. honey) 1 tsp. 1 quart of green tomatoes (fresh or canned*) Then she would make the pies. Yoder’s Amish Chocolate Pie is smooth, silky, practically melts in your mouth, and is straight from grandma’s kitchen! When you serve Old-fashioned Tomato Pie, this plate of goodness is always a home run. brown sugar In layers, over the biscuit mix, put tomato slices, mixed cheese and spread a portion of the mayonnaise. Pennsylvania Dutch tradition also makes use of veal to create tasty dinnertime dishes. Save my name, email, and website in this browser for the next time I comment. Mix Bisquick and milk. salt 3 cups cooked noodles 1 tsp. Spoon the filling into your blind-baked crust. In a bowl, combine the sugar, flour, cinnamon and salt. Roll bottom crust, lower into a shallow-dish glass pie plate, refrigerate while continuing. https://www.southernplate.com/water-pie-recipe-from-the-great-depression Add cream of chicken soup to noodles. Sprinkle remaining … I tried making a green tomato pie once that didn't turn out very well.. *My mom usually cans green tomatoes for this pie. chicken 2 1/2 qts. If you like this pie you will also love Classic Lemon Pie, Piggy Pie Dessert, and my 50 Best Cake Recipes! 3 eggs, beaten. Parmesan Cheese, Grated. 2½ gallons apples, cut fine 1 gallon beef meat, ground and cooked 4 lbs. Bake at 350° for 1 hour or until After all, a tomato is a fruit. Ingredients: 4 lbs. Top with crust. Bake at 350 for 1 hour. pie plate. Layer with tomatoes, spices and cheese. 3 c. flour. But what if you are just itching to eat those tomatoes even before they are ripe? Dipped in a little ranch and, wow, oh wow (anything fried and dipped in ranch qualifies for a wow, oh wow). Hearty beef dishes in the Pennsylvania German tradition. Mix together and put into unbaked pie shell. Layer with tomatoes, spices and cheese. Line a pie plate with bottom crust. Then top with another layer of cheese. AMISH GREEN TOMATO PIE 1 cup green tomatoes, diced 1¾ cup sugar 3 tablespoons tapioca pinch of salt 1 cup water Barb P. Thanks, Barbara, good luck! 2 c. diced green tomatoes. One of my Kansas grandmothers used to make Green Tomato Pie at frost time every autumn. This is the recipe I use for Green Tomato Pie. Recipe creator Imlizard has a lot of love for this hearty pie. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Vinegar pie is one that just sounds awful, but it works. 1 3/4 cup sugar Preheat oven to 400°F. I enjoy mayonnaise, just as long as it’s the right brand. Cut tomatoes into 1/2-inch-thick slices. I picked a few tomatoes from my garden and headed to the kitchen to whip up this awesome pie. Yum, Linda, cinnamon and nutmeg are great ideas for additions to the recipe! At first I thought it would be a savory pie, but, no, it is a dessert pie. Amish Funeral Pie Written by A Coalcracker in the Kitchen Published on September 12, 2018 in Pa Dutch/Amish , Recipes , Sweet Things This page may contain affiliate links to products I use and/or recommend. raisins 6 quarts cherries (sour) 2 quarts beef broth 2 quarts dark Karo 5 lbs. 1 cup water The first question I wondered when making this is: Why? The 1 1/2 cups of sugar in the recipe makes sure of that. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, Friday Pie Day: Tennessee Amish Green Tomato Pie, « The Amish Cook: Julia's Scratch-Made Birthday Cupcakes. © 2020 . Welcome to Amish365, where I share my knowledge of Amish cooking and culture! https://www.amish365.com/friday-pie-day-tennessee-amish-green-tomato-pie Continue until all ingredients are used up, ending with a layer of cheese mix. Add tomato soup. Then top with another layer of cheese. Mix together and put into unbaked pie shell. You have entered an incorrect email address! It's a recipe in my mom's 1950 Betty Crocker Picture Cook Book. The mixture is then layered with tomato slices in an unbaked pie shell and baked. I know I did. But what about green tomato pie? Loosely fit aluminum foil over the lined pie dish and weigh down with pie weights, raw rice or uncooked beans. 1 1/2 cups of sugar There is nothing bogus about a chocolate cream pie, but tomato pies are equally pleasant. Notify me by email when the comment gets approved. TOMATOES In a bowl, stir together the sugar, salt, cinnamon and vanilla. I'd absolutely make it again. "We grew up eating this and loving it in the heart of Amish country," she says. I have no idea how he came to this conclusion sine there is no bacon or lettuce in the pie, but whatever, at least he liked it lol! 6 Tomatoes, peeled and sliced. *As a member of various affiliate programs I earn from qualifying purchases. Drain and wipe dry. Repeat with another layer of the mayonnaise mixture, another layer of breadcrumbs, and another layer of tomatoes. This is the perfect recipe for using up your excess fresh garden tomatoes! Why would anyone make a green tomato pie? Amis  hland Heirloom Seeds Box 365, Reamstown, Pa. 17567-0365. peppercorns 1 small, sliced onion 1 sliced carrot 1 bay leaf 1 tbsp. Double pie crust (store bought or homemade) I use my grandmother's recipe. I carry on the tradition. Just make it the top crust thicker and put on top and you should be OK. Copyright 2004 - Amish Dining - Amish Recipe Box. Save my name, email, and website in this browser for the next time I comment. Well, we've all heard of fried green tomatoes. My youngest told me he thought it was like a BLT sandwich. The tomatoes haven't ripened yet so they don't have their true flavor, so you use diced green tomatoes, smother them in sugar and tapioca and you get a creamy, interesting pie. I'll let you knw how I like it!! pinch of salt I usually mix the pie ingredients together; put the mixture in the pie crust, and top with the remaining crust. vanilla. 3 - 4 Tablespoons flour Because mayonnaise contains eggs, it acts as a binder to hold the filling together and make it sliceable. Updated: Oct 10, 2020 by Kevin Williams | 9 Comments. 1/2 cup chopped yellow or red onion (about 1/3 onion, diced) 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups (700 ml) chopped tomatoes. Hope it turns out well! Put green tomatoes in an 8 inch pastry lined pie pan. Place about 7 or 8 slices (enough to cover top of pie) on a baking sheet lined with paper towels, and sprinkle with 1/4 teaspoon of the salt. All ingredients are used up, ending with a big appetite at first I thought it would be savory. 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Or beef pot pie are classic, filling meals fit for hard-working farmers or anyone with a appetite. A few shortcuts like refrigerated pie crust and creamed corn streamline amish tomato pie recipe dish while the. ( or deep fat ) until well browned on both sides 've all heard of fried tomatoes!