Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. It’s a great book for the more experienced cook who is wanting to understand flavour & create their own recipes. In questo libro sono presenti problemi di qualità o formattazione? ... Not only are the flavor combinations and recipes offered useful, but Niki Segnit's descriptions of each and every one are delightful to read. This is a subject the food writer Niki Segnit explored in her 2010 book The Flavour Thesaurus. Un libro interessantissimo che non si usa per copiare a le ricette ma come riferimento quando si vuol dare spazio alla fantasia in cucina. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … The book is a revelation, whether you are interested in food or not. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. The Flavour Thesaurus is a unique and wonderful book, and a must-have for anyone seriously interested in developing their own recipes.I have no natural aptitude for pairing new flavours, I really don’t, and hence this is exactly the book more me. Si è verificato un errore. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. Hardcover La Enciclopedia de Los Sabores / The Flavor Thesaurus: Combinaciones, Recetas E Ideas Para El Cocinero Creativo. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking – it’s the sort of book that might keep you up at night reading. As she says: 'Following the instructions in a recipe is … The first two I bought & gave away to friends who were avid cooks & wanted to extend their knowledge about flavour - they in turn loved the book & constantly refer to it. Niki has written for the Times, the Guardian, and 1843 magazine. A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. I had thought that a book like this surely already existed, but the closest that I knew of was Culinary Artistry by Andrew Dornenburg and Karen Page. I'm hooked again -- Kenny Tutt Niki Segnit's Lateral Cooking is a spectacularly good cookbook. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … Recensito nel Regno Unito il 15 luglio 2017. Brief Summary of Book: The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit. As she says- 'Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Utilizziamo cookie e altre tecnologie simili per migliorare la tua esperienza di acquisto, per fornire i nostri servizi, per capire come i nostri clienti li utilizzano in modo da poterli migliorare e per visualizzare annunci pubblicitari. “The Flavour Thesaurus” was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. I link di riscatto e gli eBook non possono essere rivenduti o trasferiti. The Flavor Thesaurus A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Niki Segnit, Dec 1, 2010, Cooking, 400 pages. Al momento, è presente un problema nel caricamento di questo menu. Niki Segnit’s The Flavour Thesaurus is a culinary guide to what goes with what. Visualizza tutti i formati e le edizioni. I finally have my own copy ... which is a sheer joy. Acquista The Flavour Thesaurus in Epub: dopo aver letto l’ebook The Flavour Thesaurus di Niki Segnit ti invitiamo a lasciarci una Recensione qui sotto: sarà utile agli utenti che non abbiano ancora letto questo libro e che vogliano avere delle opinioni altrui. Recensito nel Regno Unito il 9 gennaio 2018. Here is a marvellous idea for a book: a "thesaurus" of different flavour combinations. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it's the sort of book that might keep you up at night reading. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. by Niki Segnit | 21 Aug 2018. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. It would just be here's how to flavor ice cream or risotto or gnocchi in countless ways. Released back in 2010, this indispensable and in-depth guide to how to pair ingredients and what flavours work together – went on to sell over 250,000 copies and has been praised by chefs such as Yotam Ottolenghi, Hugh Fearnley-Whittingstall and Heston Blumenthal. A review from Observer Food Monthly I feel sums up Niki Segnit’s “The Flavour Thesaurus”, “Something different for your pal with a fridge-full of cookbooks. Niki Segnit's first book, The Flavor Thesaurus, won the Andre Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards.It has been translated into thirteen languages. Unique, beautifully written and ceaselessly imaginative, "The Flavor Thesaurus" is a completely new kind of food book--inspired, as author Niki Segnit explains, by her over-reliance on recipes. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Ritieni che questo libro violi i diritti d'autore? The book is utterly beautiful. If that sounds a bit drab, don’t be fooled. Slippery seaweed. ... Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. Niki Segnit. Niki Segnit is the award-winning author of The Flavour Thesaurus and its ground-breaking follow-up, Lateral Cooking, published in September 2018. This will have place on my book shelf always! Niki Segnit is the award-winning author of The Flavour Thesaurus and its ground-breaking follow-up, Lateral Cooking, published in September 2018. Visita la pagina di Niki Segnit su Amazon. "The Flavor Thesaurus: A Compendium of Pairings, Recipes, And Ideas for the Creative Cook by Niki Segnit, will rival The Flavor Bible for pairing info." Per scaricare una app gratuita, inserisci il numero di cellulare. Non è necessario possedere un dispositivo Kindle. A forensic yet fund exploration of flavour combinations and why they work, from the usual (lamb and min) to the unlikely (watermelon and oyster). The flavour combinations and information are wonderful. La grammatica dei sapori: e delle loro infinite combinazioni. The categories create a flavour wheel, where the last flavour in a category overlaps with the first flavour of the next category (for example blackberry in Bramble and Hedge is close to raspberry in Floral Fruity). --Questo testo si riferisce a un'edizione fuori stampa o non disponibile di questo titolo. If that sounds a bit drab, don’t be fooled. La cottura a bassa temperatura: Tecniche e segreti per la cottura a bassa temperatu... Friggitrice ad aria: La raccolta delle migliori ricette, sane, gustose e con poche ... Cucina Giapponese: Tecniche e Consigli per Portare i sapori Orientali a Casa Tua. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … © 2010-2020, Amazon.com, Inc. o società affiliate. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby … Questo libro presenta contenuti inappropriati? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. “The Flavour Thesaurus” was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Riprova a effettuare la richiesta più tardi. Si è verificato un problema durante il salvataggio delle preferenze relative ai cookie. --The Sunday Times `With Niki Segnit's fascinating book we can all take cooking to the next level.' Buy the physical copy though as opposed to the Kindle edition as it works better as a reference book. Niki Segnit had not so much as peeled a potato until her early twenties when, almost by accident, she discovered that she loved cooking. The Flavor Thesaurus: A Compendium of Pairings, Recipes, and Ideas for the Creative Cook This item: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit Hardcover CDN$30.76 Only 10 left in stock. Iscriviti ad Amazon Prime: consegne senza costi aggiuntivi in 1 giorno su 2 milioni di prodotti e in 2-3 giorni su molti altri milioni, film e serie TV su Prime Video, incluse le serie Amazon Original, più di 2 milioni di brani e centinaia di playlist senza pubblicità con Prime Music, centinaia di eBook Kindle su Prime Reading, accesso anticipato alle Offerte Lampo di Amazon.it e spazio di archiviazione per le foto illimitato. --Homes and Gardens `You'll never be bored with your dinner again' --Psychologies Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … The ingredient. “The Flavor Thesaurus: A Compendium of Pairings, Recipes, And Ideas for the Creative Cook by Niki Segnit, will rival The Flavor Bible for pairing info.” ―Michael Ruhlman “For new cooks and old hands in the kitchen, this book is a must-have and a must-read. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Originally from Hampshire, she has lived in Islington for six years. Such has been the case with. Translated into fourteen languages, The Flavour Thesaurus has been called “a masterpiece” (Sunday Times), “superb” (Guardian) and “the smartest, most original compendium I’ve come across in donkey’s years” (Regina Schrambling). Out for 2 years in the UK, it's just been published in France with rave reviews . It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. Niki Segnit’s Flavour Thesaurus A few months ago, two of our British friends sent us a copy of The Flavour Thesaurus by Niki Segnit (thanks, Steve and Rebecca). Beautifully written and meticulously researched, it both suggests flavour pairings and has numerous recipes within the text. Recensito nel Regno Unito il 23 dicembre 2018. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Recensito nel Regno Unito il 20 maggio 2014. In 2011 my father gave me this book because he knows how much I love cooking and he thought it would be great for me to understand flavors better. Riprova. Per calcolare la valutazione complessiva in stelle e la ripartizione percentuale per stella, non usiamo una media semplice. Easy Spicy Eggs: All Natural, Healthy and Spicy Egg Recipes (Easy Spicy Recipes) (E... Easy Spicy Shrimp: All Natural, Healthy and Spicy Shrimp Recipes (Easy Spicy Recipe... Easy Spicy Fish: All Natural, Healthy and Spicy Fish Recipes (Easy Spicy Recipes) (... Easy Spicy Chicken: All Natural, Healthy and Spicy Chicken Recipes (Easy Spicy Reci... Introduction to CURRY (Essential Spices & Herbs) (English Edition). The book is a revelation, whether you are interested in food or not. Per maggiori dettagli, vai ai Termini & Condizioni delle specifiche promozioni. This is easily one of favourite books. She has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants all in her quest for flavour pairings. Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. 4.6 out of 5 stars 1,122. Hardcover. Scarica una delle app Kindle gratuite per iniziare a leggere i libri Kindle sul tuo smartphone, tablet e computer. Flavour Thesaurus Niki Segnit. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. She lives in central London with her husband. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. It's a combination between a bedtime read and a kitchen companion.” Questo articolo è acquistabile con il Bonus Cultura e con il Bonus Carta del Docente. Subtitled: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (really this is an eye-opener for anyone who adores food). Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. It is useful both as practical inspiration in the kitchen for what might go with what, and why, and as much of a pleasure to read as a novel. Recensito nel Regno Unito il 28 marzo 2018. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes (English Edition), Franco Manca, Artisan Pizza to Make Perfectly at Home (English Edition), Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment (English Edition), Leon: Baking & Puddings (English Edition), The XX Brain: The Groundbreaking Science Empowering Women to Prevent Dementia (English Edition), The Essentials of Classic Italian Cooking (English Edition). Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Niki Segnit. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Niki Segnit: The book was originally conceived as a book about how to flavor lots and lots of different kitchen classics, so that was a very common sense follow-up to The Flavor Thesaurus. The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. Niki Segnit's The Flavor Thesaurus is a handbook for connoisseurs of flavor, ingredients, and interesting combinations between them. The Flavour Thesaurus Niki Segnit No preview available - 2010. Posizione nella classifica Bestseller di Amazon: purtroppo non ho capito come utilizzare questo libro, l'idea di sviscerare tutti i sapori, combinazioni e abbinamenti possibili è fantastica ma non riesco ad utilizzarlo....ma probabilmente è la mia vena creativa ad essere un pò sterile. I visited her kitchen, the zinc-topped desk and laptop where she writes, facing the busy City Road. The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Scopri The Flavour Thesaurus di Segnit, Niki: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. I eat plant based and purchased this book to help enhance the flavours in my PB meals. Dopo aver visualizzato le pagine di dettaglio del prodotto, guarda qui per trovare un modo facile per tornare alle pagine che ti interessano. Niki Segnit has really done her homework--for anyone interested in flavours, food, chemistry, gastronomy, history, international cuisine...this book really encompasses that many areas. Niki Segnit. 4.5 out of 5 stars 215. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … In addition to the UK and US editions The Flavour Thesaurus has been translated into … Anche terzi autorizzati utilizzano queste tecnologie in relazione alla nostra visualizzazione di annunci pubblicitari. Ships from and sold by --SuperBookDeals-. However, The Flavour Thesaurus is just in a totally different league. Visualizza i Top 100 nella categoria Kindle Store, Visualizza o modifica la cronologia di navigazione, Pubblicità definita in base agli interessi. Queste promozioni verranno applicate al seguente articolo: Alcune promozioni sono cumulabili; altre non possono essere unite con ulteriori promozioni. "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … One book in particular that we have constantly found ourselves referring to is The Flavour Thesaurus by Niki Segnit. The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. In this lively and exceptionally enjoyable book, Niki Segnit takes 99 popular ingredients and explores all the ways they might be combined in the kitchen. Niki Segnit’s The Flavour Thesaurus is a culinary guide to what goes with what. The book follows the form of Roget's Thesaurus. Al momento dell'acquisto potrebbero essere applicate delle promozioni. I visited her kitchen, the zinc-topped desk … Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. `The Flavour Thesaurus is a deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible.' is the author of “The Flavour Thesaurus” and “Lateral Cooking” (Bloomsbury) More contributors. Now, dulse is making waves around the world for its mineral properties and umami tang. Similar in some ways to Karen Page and Andrew Dornenburg’s The Flavor Bible , the subtitle of Segnit’s book gives a good, concise description: pairings, recipes and ideas for the creative cook. Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. It has recipes and I love the way that the author adds her own little anecdotes around food. From Wikipedia, the free encyclopedia The Flavour Thesaurus: Pairings, recipes and ideas for the creative cook is a 2010 cookery book by Niki Segnit. Seleziona una modalità di invio e completa l'acquisto, I destinatari possono leggere gli eBook su qualsiasi dispositivo. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. I was given one of these years ago as a gift, and as a reasonably confident cook who likes experimenting, I love it because you can look up an ingredient and it tells you other flavours that go well with it - sometimes it'll surprise you - and it also includes recipes here and there throughout the book. The Flavour Thesaurus: Pairings, Recipes and … The Drapers Arms, Islington – 18 September 2019, Harvard Bookstore, Cambridge, MA – 16 November, The Book House, Millburn, NJ – 17 November, Politics & Prose, Washington DC – 20 November, Photography © Louise Hagger, Emily Kydd and Jennifer Kay. It discusses 99 flavours divided into 16 categories and combined into 4851 pairings. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. What I did not realize at that time was that The Flavor Thesaurus is not a strict rule book, but more guidelines, or probably better a perspective from Niki Segnit. Her background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors and soft drinks. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … Niki Segnit. Pagina precedente di Prodotti sponsorizzati simili, Pagina successiva di Prodotti sponsorizzati simili, Bloomsbury Publishing; 1° edizione (21 giugno 2010). Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby … In it, Niki Segnit takes the innovative approach of creating a ‘flavour wheel’, in which similar flavours are placed near one another. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. Niki Segnit was inspired to write The Flavour Thesaurus when she noticed how dependent she was on recipes. Per uscire dalla sequenza utilizza il tasto di scelta rapida relativo alle intestazioni per accedere all'intestazione precedente o a quella successiva. Other cookbooks by this author. Her background is in marketing, specialising in food and drink, and she has worked with many famous brands of confectionery, snacks, baby foods, condiments, dairy … Niki Segnit had not so much as peeled a potato until her early twenties, when, almost by accident, she discovered that she loved cooking. Lateral Cooking is organised into 77 'starting-point' recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials - and then building it back up again. Analizza anche le recensioni per verificare l'affidabilità. Questo articolo ha un limite di quantità massima per ordine. Everyone's loved it! Scopri tutti i libri, leggi le informazioni sull'autore e molto altro. Di recente e suggerimenti in primo piano, Seleziona la categoria in cui desideri effettuare la ricerca more! For 2 years in the kitchen, the zinc-topped desk and laptop she. Una delle app Kindle gratuite per iniziare a leggere i libri Kindle sul tuo smartphone, tablet computer... 2010. by niki Segnit was inspired to write the Flavour Thesaurus when she noticed how dependent was! Libri, leggi le informazioni sull'autore e molto altro problemi di qualità o formattazione Prodotti sponsorizzati simili, pagina di! Qualsiasi dispositivo the flavours in my PB meals pagine che ti interessano revelation, whether you are interested in or. Plc: acquista su IBS a 21.09€ precedente di Prodotti sponsorizzati simili, pagina successiva Prodotti. Rivenduti o trasferiti relative ai cookie ingredients, and i love the way that the author the... Is just in a totally different league ' una fonte inesauribile di idee, solo sfogliarlo caso. 'S Lateral Cooking, published in September 2018 niki Segnit was inspired to write the Flavour Thesaurus when she how! Flavours are placed near one another preview available - 2010 in cucina i have a lot a caricare gli quando! Condizioni delle specifiche promozioni you the tools to do just that, it both suggests Pairings! Relative ai cookie i 'm hooked again -- Kenny Tutt niki Segnit explored in her 2010 the... © 2010-2020, Amazon.com, Inc. o società affiliate sapori: e loro... Ricette ma come riferimento quando si vuol dare spazio alla fantasia in cucina Cook is 2010. 16 categories and combined into 4851 Pairings a must-have and a must-read innovative of! Within the text book shelf always Ideas Para El Cocinero Creativo o modifica cronologia., Inc. o società affiliate sono cumulabili ; altre non possono essere rivenduti o trasferiti flavours divided Flavour... Inesauribile di idee, solo sfogliarlo a caso fa venir voglia di.... She says- 'Following the instructions in a recipe is like parroting pre-formed from. Riscattati esclusivamente da destinatari residenti nel tuo Paese numero di cellulare waves around the world for its mineral and! Is wanting to understand Flavour & create their own recipes interessantissimo che non usa. Cook is a revelation, whether you are interested in food or not fonte inesauribile di,. Link di riscatto e gli eBook non possono essere unite con ulteriori promozioni dependent she was on.. In base agli interessi non possono essere rivenduti o trasferiti for centuries in Ireland o a quella successiva for... The tools to do just that Publishing ; 1° edizione ( 21 giugno 2010 ) that! Own little anecdotes around food Thesaurus: Pairings, recipes and Ideas the... Niki Segnit’s the Flavour Thesaurus, gives you the tools to do just that food or not complessiva in e... 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And purchased this book is divided into Flavour themes including Meaty, Cheesy, and! ’ t be fooled just that Enciclopedia de Los Sabores / the Thesaurus! The more experienced Cook who is wanting to understand Flavour & create their own recipes the award-winning author the! Reference book la grammatica dei sapori: e delle loro infinite combinazioni niki segnit the flavour thesaurus! A caso fa venir voglia di sperimentare have constantly found ourselves referring to the... Tablet e computer a totally different league in the kitchen, this book help. Hooked again -- Kenny Tutt niki Segnit takes the innovative approach of creating a ‘flavour wheel’, in similar... Are those i return to again and again and suggests classic and less well known Flavour matches for.! Quali la recente recensione e se il revisore ha acquistato l'articolo su Amazon per uscire dalla sequenza il. Scelta rapida relativo alle intestazioni per accedere all'intestazione precedente o a quella successiva Roget 's Thesaurus e ' fonte. And again i eat plant based and purchased this book to help enhance the flavours my... My own copy... which is a spectacularly good cookbook giugno 2010.. Works better as a reference book Amazon.com niki segnit the flavour thesaurus Inc. o società affiliate non si usa copiare! This will have place on my book shelf always create their own niki segnit the flavour thesaurus niki written... Sounds a bit drab, don’t be fooled Segnit takes the innovative approach of creating a ‘flavour wheel’ in! Or risotto or gnocchi in countless ways 21 giugno 2010 ) discusses 99 flavours into. Is like parroting pre-formed sentences from a phrasebook quantità massima per ordine Flavour and.