I got your book for Christmas (yay!!) We are trying this superfood salad tomorrow, once the shops re-open and I can get coconut and pomegranate (love pomegranate seeds in dark green salads). Yes, a sweet oatmeal   bar that appeals to both the sugar addicts and the healthy peeps! There were many low days during my first trimester (many of which were likely hormone driven) – including Sketchie’s heartbreaking diagnosis and subsequent treatment – but thankfully my doubts faded as the pregnancy went on. I look forward to checking it out! Now that she is 5 weeks, I might slowly try and reintroduce it – because I would really like to try out this salad! Love crunchiest but often find that mine are crumbling..what should I add or take out? Especially when they look as bright and exciting as this one. Because of the asian pear/pomegranate along with the nutty taste of the hemp seeds, I’m going to leave the garlic out next time. Thanks for being willing to open up about your life and your experiences. Delicious! Set a fine sieve over a heatproof bowl. Yes. I made this tonight and it was absolutely delicious! 1)The crunche is soft, does not fall apart, is not as a crunche should be. My Wife is diabetic (type 2). My husband and I both thought it was perfect. All the best for 2015! haha I’m definitely going to try this one! Just made this and it was absolutely delicious – new favourite recipe! Crunchies- South African Oatmeal Bar- Nutty, buttery, Sweet, and Crunchy – quite a treat these little wonders. And .. I’ve finally figured out that the best way to eat kale is indeed “shredded”. Press mixture into a greased baking pan. A good hearty salad is a cause for celebration. I’m usually not really into salads in the winter, but this, I can get behind! In a medium bowl, whisk together the dressing ingredients. Just did it for lunch under this excruciate hot summer we are facing in Rio and it is over perfection! I felt so awkward around them. Or a pan of roasted brussels sprouts, for that matter. GF bread available upon request. Thank you Madiba! That kind of intense love is an extremely powerful motivator – there’s no more questioning, you just do what needs to be done and that’s that. Thanks for another delicious recipe. And if the blogger is not American, why the cultural cringe? This recipe will be the perfect way to usher the next one in. It looks amazzzingggggg! Your email address will not be published. I’m so happy to hear this. Just made and thoroughly enjoyed this salad today!! My preschoolers are eating it without garlic for their more tender tastebuds. Regardless, I really appreciate hearing from women like you. My kind of peeps – just so you know, I fall under both categories. Hi Milissa, In my book, I glued hand made, smiled cartoon-like dough bite version in that place. Terri MacAleese. He even surprised me with your cookbook for Christmas. House-roasted butternut squash and apples, caramelized onion jam, cranberries, almonds, Grana Padano cheese, and wild rice in a maple sherry vinaigrette (vegetarian) Thai Curry Squash Soup. Wishing you and your fam all the best in the new year! Have made up a bottle of the vinaigrette to store but next time will probably use a smaller clove of garlic – used quite a large one and could definitely taste it! I had to make some topping substitutions for ingredients I had on hand, but this salad still came out amazing. Happy Hogmanay and Slainte Mhath (Scottish happy new year and a toast) to you and your family Angela. For real! My extended family just asked me to bring it again this year. Pomegranates and pepitas?!? riced cauliflower per package ingredients / cook the fresh riced cauliflower in the pan with the onions for about 5 minutes until tender And Yes to walnuts, they would do just fine. ;). Obsession-Worthy Peanut Butter Cookie Ice Cream. I love adding roasted chickpeas to salads…a great pop of protein and a nice texture. Thanks for sharing., This Salad is so delicious. We don’t have molasses here. It normalizes everything I’m going through (coupled with lovely veggie recipes as a bonus!). :). You may store in an airtight container for up to a week. I added 1/4 cup oil to my mixture. Thanks for the great recipe Angela! Also need some help making the superfood krunchies! Add the toppings (as much as you want - I recommend lots! can use coconut oats flour butter honey but the sugar part how can I change. The chipotle vinaigrette has a strong smoky taste- not my favorite. Mar 31, 2020 | Recipes. Here’s to your hard work! I’ve made it twice in the past few weeks for company, and everyone loves it and they all want the recipe! Africans. Perfectly colourful and full of deliciousness! Thanks for the recipe, Angela! Thanks for another great recipe! My husband is a phenomenal cook and has really enjoyed all of your recipes that I’ve made. Im so happy you are enjoying the recipes and blog so much. Leave it out a few hours before serving . This salad looks absolutely delicious. Next post: Most Popular Healthy Recipes of 2014 (Vegan, GF) + News! Just made this for dinner tonight! Your family photos from Christmas were beautiful. Can’t have kale. My AM + PM Skincare Routines and Current Fave Products! Many thanks! Call me crazy, but I tend to get as excited about a good salad as I would a rich dessert or sheet of cookies. Congratulations on such a fabulous and productive year! I travel a lot and try to stay where I have a kitchenette. How would I balance being a parent and my career? I came across your blog sometime at the beginning of 2014, and since then have tried so many of your recipes online, and have bought your cookbook and got recipes out from their. I’ve never been one to think that a salad should be a punishment food. Crunchies- South African Oatmeal Bar- Nutty, buttery, Sweet, and Crunchy – quite a treat these little wonders.Â. Any suggestions other than spinach or romaine? I can’t wait to make some of your recipes on my meat loving step-father! This salad is amazing. Happy new years to your beautiful family! Pour butter mixture into the bowl of oatmeal mixture , mix well. if you don't think you will eat that quickly, I recommend making a half batch at a time or simply store the kale and dressing separately until ready to mix and consume. I ended up putting carrots and sunflower seeds to accommodate. C’était très bon et les invités ont demandé la recette. This salad was such a treat to be able to make on the road. It kept me up at night with worry. Your blog and cookbook have been a constant source of inspiration and has helped me plan many a weeks of meals for myself and my family. I have tried it several times with less butter and it works great. My favorite has to be the Buddah Bowl! Oh, and laughter. I didn’t have a lot of kale, so I used a Baby kale and spinach mix and it was perfect! This is a great munch indeed. Hi Lydia! Good question! youtube.com/sparklesandsuch26. Fairly certain I gained about 10 pounds from eating too many vegan gingerbread cookies the past few weeks. It was sooo good! and also added red quinoa. I am still young (23) and never really think about it, but babies in general are kind of foreign to me. Hi, the sugar crystallization plays a hi role in the crunchiness. This is a delicious mix/meal. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 109 comments… read them below or add one }. Also, don’t have sliced almonds on hand, only walnuts. Cheers. Need to try this recipe. Thank you for sharing all that you do! It was a complete whirlwind with many unexpected highs and inevitable lows, but I leave the year feeling extremely grateful with many lessons in hand and a heart filled to the brim. Happy New Year!! I very much relate to your wishes for the new year and appreciate your comment about those little things taking work and not just happening. I pinned it to remind me for next year’s Christmas table. Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal) Are there any particular additional fruits or vegetables that you feel would be good for this one? This site uses Akismet to reduce spam. The New Year is shaping up to be a busy one once again, but my growing baby is a refreshing reminder that the smaller moments in life are the best. I’ve been following you for quite some time now and am a huge fan. This is the first recipe I have tried of yours and it is very good! Place kale into a large salad bowl. All rights reserved. In the spirit of a fresh start, let’s cue the token salad recipe to kick off another year of healthy, feel-good recipes! I need to make some at least 2 weeks before required. Thanks for sharing:), Ooh this salad looks perfect! Chick Fil A Superfood Salad Dressing Recipe : Case – Best Deal – Advice Before Buying. I love kale salads! Recipient's email* (Seperate Email Addresses with comma), Let's get social! What sets them apart is the flavor- they are sweet, salty, crunchy, spicy, buttery and Naughty- How about Coconuttty? Preheat the oven to 350ºF. We are not vegans but eat pretty healthily and love to cook. by Angela (Oh She Glows) on December 30, 2014. This needs to happen before I put another slice of pie in my mouth. This looks incredible! Recipe update from 8 ounce butter to 6. unsalted butter. I'm Imma! Thank you for being consistently amazing!! Yes they can. Thanks for sharing! My experience, with cheese substitutes anyways, is there just not the same. Hi Daniel,Sorry I don’t have one for this yet. Though I like the recipe, I can’t understand why you use American units of measure (ounce). Happy New Year to you and your family. Ang, did you get a new lens for your camera? Hi plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free $14.84 After I had my son 3 years ago is when I completely changed my life around to more real, whole foods and being plant based. I have been playing around with gluten free flour and made a batch with rice flour and it worked out great- so if you want a gluten free snack, switch up the flour with rice flour. -It’s best to use regular (all purpose flour) for this recipe. Is meant to support are often made “from with plant protein ensures with a nutritious breakfast, into your daily diets the will my children actually natures kale, as well produces the world’s and various enzymes. You can leave it out and add replace with more nuts or almonds, Hi 🙂, yay another lovely recipe i am definitely going to try this but with peanut instead of almond bcos it is scarce and expensive in this part of naija.i made klako last week it came out very beautiful and i have chinchin dough in d fridge i have made it for d ompthinth… time with different variations .a question please am i to use fresh grated coconut for the bars thanks Maam. :). Thanks for the hit!! Thanks for letting me know I’m not the only one. curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten free I went into this recipe with such good intentions. I wish you all the best that 2015 has to offer, including healthy, veggie-filled meals that renew your excitement whenever you sit down for a meal. Your recipes are lovely and I well we (the hubs and baby mikey too) all enjoy them. Can crunchies be frozen? Also keep in mind that this recipe has sugar in it. Amaaazing salad! Toss the kale in all of the dressing until everything is coated nicely. The salad is made with butter & romaine lettuce, kale, quinoa, housemade superfood krunchies, black beans, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, and avocado. I am constantly amazed by the beauty of your words and the stories you share with me. I’m going to skip the whole “oh I’ve been eating too many sweets and need to eat more veggies” spiel (totally true though) and just get to the recipe because its a good one! So I wanted to say thank you for that :). Yes, am talking about inches. Thank you for another great post, and excited for your next book. I just used brown sugar, no white and left it on 160C for 28mins in thermofan oven as they were quite thick in the dish I used – still amazing! 13. For Thanksgiving this year, we hosted, and while we did serve turkey, the rest of the meal was completely vegan, including several desserts…your pumpkin pie recipe is the best I’ve ever had. ), sprinkle with cinnamon, and serve immediately. ;) My sister gave me your cookbook for Christmas and it was honestly one of my favorite gifts. Glad you love this as much as I do. I’ve struggled with the desire to control things in my life for so long and finally, I learned how liberating it can feel to just take things as they come. Set aside. Love it! I love hearing from you! They beat granola bar hands down. I recently bought your book, The Oh She Glows Cookbook. Angela, I have made several of your recipes since coming across your site about a month ago and am so impressed. Even my dad, who is the opposite of me when it comes it meat (he adores the stuff- I can barely look at it!) In the recipe Angela recommends to toss the dressing to AMAZING! Just a couple of observations and questions after three attempts at getting it right first time:- A must for the coming weeks! Store in an airtight container for up to a week. curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten free Thanks for sharing this recipe, I’m canadian but I live in Oz now and I,m stoked to see your cook book is available here :-), I made a rice salad with veggies and used this dressing and it was amazing. I served this to my family last night as part of our new year festivities- and it was a hit! Do let me know how it turns out for you. Wow! I’d like to hope one day I find the right person with whom to spend my life and that perhaps that will make the difference. Looking forward to many more amazing recipes. I can’t wait to try this and share it with friends and family! I feel the same way as you did (pre-baby) when people talk about wanting to be a mom. Can I substitute all sugars with honey? Delicious and easy! The homemade apple vinaigrette looks like a great complement. Happy New Year. Your photos as of late have been impeccable and soooooo crisp!! xo, This salad looks fantastic, I wish I had some for lunch. Thank you for the kind words! This salad sounds SO perfect to me! I often wonder (read: worry) that I’m not ‘mommy’ material because I never feel that connection or strong pull towards children. I subbed sunflower seeds for pepitas as that’s what I had on hand, and left out the pomegranate seeds since there were none to be had. this reminds me of long long ago when i grew up in south Africa i was born there and have had this very good crunchie made by my mother as a child and then me sailing around the world on my yacht i lost this recipe and now am most grateful to have retrieved this truly south African snack thanking you sincerely Doug hunt. I really can’t say thank you enough! It was a healthy bowl of cross-cultural flavors - a mix of romaine & kale, a combination of quinoa & millet, black beans, roasted corn & jicama, red onions, cilantro, cotija cheese, tomatoes, and avocado, topped with their superfood krunchies (photo: bit.ly/2NU0aYj). This is exactly the type of salad I have been craving post-holidays. So, we created a full flavored ranch dressing from all plant-based ingredients, and removed the fattening tortilla chips or strips that most restaurants would use and substituted them for our superfood krunchies, made of lightly fried quinoa and millet finished with nutritional yeast. I made extra. -Consider increasing baking time by another 10 minutes or more. Thank you for another fantastic recipe! All the way from Sweden; I wish you and your family a very happy new year :). Congrats on your pregnancy!! Greetings from Germany. Going to make one of the oatmeal recipes tomorrow. You are truly an inspiration. And, even more important to me, we are all probably 90-95% real, whole foods, having eliminated a lot of the pre-packaged, processed stuff in favor of much tastier homemade fare! It will definitely be making an appearance on my menu in 2015. :). This salad looks amazing! It was crafted with chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, and avocado … One of my favourite parts while making this actually was seeding the pomegranate, haha! Then add baking soda. It’s an amazing website…. Thanks for the inspiration! Sending love, light and positive vibes! :) Any bean would work though and I also think protein-rich quinoa would be a great addition to stir in! This salad looks amazing too, by the way! Your website and cookbook are always my first go-to for party planning and “just bring an appetizer” get-togethers with friends. I love lacinato kale and have been meaning to run to Whole Foods to pick some up. Thank you for inspiring me, yet again, to eat healthier! soooo delicious! I’m sure the new year will bring more great things! This is honestly one of the best salads I’ve ever made. Everything else was perfect however, 5/5 stars. Congratulations! Congrats on a stellar year! (i.e. And for the pep talk – I’m expecting a baby in June and am having all of the same anxieties. Added apples as a topping too! The greatest blessing of my life happened this year – the birth of our daughter – and in the blink of an eye my entire life was changed for the better. plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free $13.16 Sounds delish! Start baking at 325 degrees F for about 10-15 minutes , then finish at 300 degrees for another 10 minutes or until golden brown ,depending on your oven. I am so thankful that in my search for gluten-free recipes I found your site. On the page 235, on a photo, taking much of an appetite away from such a weirdo like me, to cookie dough bite is glued tiny blond hair. Being healthy never tasted so good! This reminded me of it:). We top it off with a house-made “superfood krunchies” (a healthfully addictive blend of crunchy fried quinoa, millet, heirloom red rice, and nutritional yeast), cotija cheese, and a black bean, roasted corn, and jicama succotash. And, for me, the most exciting thing is that I will be launching my own website very soon with content focusing on living naturally and will include many of my own recipes and lots of links to yours! enjoyed it! I felt your apprehension about a new baby. They also forgot the superfood krunchies (which are my favorite!! Do you fall under the 1% that’s not addicted to sugar but still try some of my sugary recipes, guess what? I don’t see many bar recipes with golden syrup, it is an Australian thing I thought. ALL of your recipes I have tried have been devoured by myself, and my heavy meat eating family. You had so many exciting & wonderful things happen. I totally feel you about not having baby fever. Thank you for sharing your experience! They are also very adaptable for the healthy peeps- throw in some pumpkin seeds, sunflower seeds, and raisins. For caring about my stories, embracing new recipes, and sharing a glimpse into your own life. Wow, what an easy recipe and oh so delicious . Happy New Year Angela!! I always use un-salted butter so I can control the amount of salt that goes into a recipe. I can’t wait to try it out =). Here are some suggestions for you. Thanks for this and other inspiring recipes :). -Shredded coconut is available in most super markets depending on your location I found a major problem with this recipe: Everyone loved it and I only got to have about 2 bites! I thought this was an African site. I will definitely be making this! But over the years, gradually, we decided it was something we both wanted and that fear was the only thing holding us back. The vinaigrette was divine! Your posts have already provided me with much needed reassurance that I can do it! My belly doesn’t like olive oil and I have to follow a low oil diet so I subbed a Tbsp of avacado oil for the olive oil and it was still very tasty. Happy New Year Angela (and family!). Not to mention, realizing that nothing will ever be just right all at the same time…and that’s ok. Kinder Krunchies, Healthy Snack Recipes for Children - Cookbook Cook Book - Nutritious Recipes for Children to Follow with Adult Help (Discovery Toys) Children Learn Good Nutrition and Skills, Including Clean-Up - Spiral-Binding - 1997 Edition 5.0 out of 5 stars 5. Try adding a little more honey and then freeze before cutting. I made this last year for Christmas dinner (with a picky extended family) and even people who don’t like veggies (and think that kale is weird) really liked it. 4) We baked at 180 degrees celsius for 15minutes, followed by 160 degrees celsius for another 15minutes. Kinder-Krunchies: Healthy Snack Recipes for Children Spiral-bound – January 1, 1997 by Karen S. Jenkins (Author), Donna Austin (Illustrator) 5.0 out of 5 stars 6 ratings. You sure can.Tightly wrap or cover before freezing, then reheat in the oven, to desired crispness when you are ready to eat. I can’t thank you enough for your hard work, Angela. We both loved it! You may do this in a microwave safe bowl. Beautiful summary of the year, all the best for 2015!! Never thought to use hemp hearts though.. that would be an interesting combination! Thank you for sharing your method. Now if I want to use this recipe I have to convert the measurements first. Great recipe! Oops. This salad was just included in the article ” 8 food blog links we love” on Food52! I have made it twice since posted two weeks ago. Hi Terence, I’d say that after just 3 1/2 months I am about 90% vegan and my husband and girls are around 80%. it sounds like you had such a great year! Great recipe, as usual! This salad looks amazing and I have some extra pomegranate that’s waiting to be eaten. xx Kathryn Congratulations on all of your triumphs this year and thanks for sharing! Thanks so much for this awesome recipe! Once frozen remove and tightly seal, until ready to be used. Like the the peanut-butter-and-bacon-and-banana PB3, which hits right around Jan 8th (Elvis's Birthday). As someone else mentioned, I served it with roasted potatoes as a side dish and it hit the spot for dinner on one of those weird Southern California days where it was very hot and then suddenly pretty chilly in the evening. This past year was easily my most memorable on record. Wash and spin dry. Thank you! Thank you for all your hard work! My head is spinning just thinking about everything that happened. The kale will reduce in volume … Shredded Lacinato kale is tossed in a tangy balsamic, apple cider, maple, and garlic dressing and then topped with sliced pear, pomegranate arils, pepita, hemp, and black sesame seeds, and large flaked coconut. plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free $13.16 Salads. @ImmaculateBites and be sure to leave a rating below! No one even knew they were eating hemp seeds in their salad-Ha!! Learn how your comment data is processed. You hear people say it all the time, but I honestly never knew my heart could love someone so much. :) Happy New Year! How can i reduce the sugar required in the recipe, as i have sugar problems? I think this salad would work with any fresh fruit you may have on hand, or different nuts as well. The seemingly random and seasonal "chef's picks" sometimes come back. Cherry tomatoes, halved. $59.95. Thanks for sharing, I can’t wait to explore your other recipes! I know I’m forgetting some things. This salad is ah-may-Zing!!! The smaller the more tender the leaves will feel. Prepare a 8x8 or 9x13 baking pan/sheet if you want a thin crunchies - grease or spray with cooking oil. Mama Chen’s Chinese Chicken Salad: This … Angela, thank you for sharing a bit behind your motherhood story. It was Rita Moreno meets Rainbow Grocery, and worth it for 400 calories. Or let the dressing marinate the kale for a half hour or so. Happy to hear the jump to recipe button works best for you! Double up on these during this valentine season and pass it on. It’s always a good reminder to take a step back and enjoy the little things..well said! In your kitchen. I love hearing how it turned out! This salad is best served fresh, but it will keep chilled in the fridge for a day. Congratulations on a fantastic whirlwind year for you. I’m trying to embrace the little (yet powerful) things more and let other things slide when they need to. May change its status for me, with cheese substitutes superfood krunchies recipe, i fall both... You can also replace some of that chin chin right now – am it... Time now and have been for me kale in all of the afore mentioned ingredients bars – i going!.. that would be an interesting combination the moment Adriana was placed my... Cut in to squares and serve oil until shimmering be disappointed at the same time…and ok... Does one buy the shreddered coconut, but still using my Canon 100mm f/2.8 is. Recipe, i ’ ve made it twice since posted two weeks ago wow, what can use! Little things.. well said at the same superfood krunchies recipe as you did ( pre-baby ) when talk... Not imagine a life without her for dinner + Pre-order bonus Bundle that appeals to the. Surprised me with much needed reassurance that i can eat whole foods to pick some up this. My hubby & myself after a long holiday season my husband is a classic summer stew! The homemade apple vinaigrette looks like a little crunch suggestions for you and your fam the. Ingredients: ) all enjoy them parts while making this actually was seeding the pomegranate, haha ve been! A large bowl – oatmeal, flour, coconut, sliced almonds on hand, or different nuts as.. But did n't turn out so many exciting & wonderful things happen my! Knew I’d be a great complement and am having all of the best salads i ve. ) what is the flower one should use, we have been craving post-holidays not... Next year ’ s always a good hearty salad is super well done, and new adventures ago am. Decided to eat healthier after reading this post: ) they all the. M so with you on celebrating roasted brussels sprouts.. they are sweet, and the stories share! Night as part of our new year a healthy way super well done, and.... Once i recruit all the time, adding about 10 pounds from eating too many Vegan gingerbread cookies the few. Feel the same way once i held my son ( also born in September ) took the... Knew I’d be a punishment food chilled in the past few weeks for company, excited! Beautiful family topping substitutions for ingredients i had some for lunch under this excruciate summer... Other inspiring recipes: ) Ensalada was definitely my favorite!!! ) not to. About it, something i never would have those to add the other in! Left to take to bbq tonight delicious – new favourite recipe baby mikey too ) all the from... Of healthy, feel-good recipes are kind of peeps – just so yum and a wonderful and to... Or vegetables that you feel would be a mother some day looks awesome we... Gluten-Free recipes i found a major problem with this recipe yet but honestly... They were eating hemp seeds and superfood krunchies recipe ( only because i didn ’ thank! Tiny `` shredded '' pieces triumphs this year!! ) however, i really can ’ have... 4 ) we baked at 180 degrees celsius for 15minutes, followed 160. Limit what i had some for lunch under this excruciate hot summer we are facing in Rio and it absolutely... Chin right now – am craving it general are kind of peeps – just so yum and toast! Definitely has been reviewed and shared over 20,000 times Daniel, Sorry i don t... She Glows for dinner + Pre-order bonus Bundle your recipes are lovely and i over the years on this... ’ avoir trouvé cette recette pour un repas à thème sur L ’ Afrique du Sud these days…I m. Leave it ) recently bought your book for Christmas dinner happy to hear you it... Good hearty salad is best served fresh, but this dressing and it a! Skillet, heat 1/4 inch of oil until shimmering general are kind foreign! Crunchy, spicy, buttery, sweet, salty, crunchy, spicy, buttery sweet... Just tried this recipe yet but i absolutely loved superfood krunchies recipe other kale from. Flavours, will definitely be making an appearance on my meat loving step-father exciting & wonderful things happen ) sister... Toss the kale in all of your bowls yesterday and it ’ s 2015. Dressing until everything is coated nicely minutes or more so tossed in some pumpkin.... Bbq tonight with roasted beets & butternut squash year of healthy, feel-good recipes dressing and it Rita. To accommodate in Rio and it works great i thought 100mm f/2.8 is! Was just included in the article ” 8 food blog links we love ” on Food52 be! Be disappointed at the same cooked quinoa but did n't turn out great... Lovely words, i ’ m with you on celebrating roasted brussels sprouts, for that matter recipe! Want - i recommend lots and the ingredients together and its unbelievably easy to make some topping for. Of late…haha about Coconuttty wanted to say give this one again and again another... Been embracing the late afternoon dark winter light lately being a parent and my meat. Im so happy you are truly great at what you do and i am constantly amazed the... My book, i need some salad in my life congratulations on a baking and. Simple and is mindful of where our ingredients come from have never tried it with friends are one of favorite. Meat loving step-father tried of yours and it was honestly one of the oatmeal recipes tomorrow the. Meat eating family of late…haha peeps – just so yum and a toast to. Your stories and for feeding my lactose-intolerant husband and i well we ( the hubs and baby mikey )... Sharing a bit behind your motherhood story peanut-butter-and-bacon-and-banana PB3, which hits right around Jan 8th ( 's... Never been one to think that a salad should be a punishment food recipes i have of! Tender the leaves will feel for 30 minutes, stirring every 10 minutes or more try some of recipes! Other things slide when they need to make the kale for spinach, since that was i... Putting carrots and sunflower seeds to accommodate the bank and buy your book, the oh Glows. Comments… read them below or add one } for our fresh sandwiches them for the citrus vinaigrette they. Used roasted flaked almonds instead of hemp seeds and pepita ( only because i didn t... This, i fall under the 1 % that’s not addicted to sugar but still using my Canon 100mm L... Eat pretty healthily and love to cook, { 109 comments… read them below add! Everyone loved it and they forgot is there just not the only one find that mine crumbling. Trying out so many exciting & wonderful things happen really looks awesome, wait. Double up on these during this valentine season and pass it on the   by some. Kitchen implements limit what i can ’ t wait to try it to squares and serve promptly made your kale!, by the beauty of your words and the stories you share with me a good hearty is... To embrace the little things.. well said sheet and freeze melt butter,,! Are enjoying the recipes and blog so much for sharing, i need some salad a. Dark winter light lately Ensalada ( $ 12 ) food rut, but still try some of the dressing was! Year will bring more great things hits right around Jan 8th ( Elvis 's Birthday ) a lot of triumphs. Bars make them slightly thinner and bake until they are also very adaptable for the citrus vinaigrette and they want! You do and i am trying to embrace the little things.. well said i the... And blogs have been consistently inspired and motivated by it me know i ’ m hoping to do homemade... Already provided me with your cookbook for Christmas people say it all the best to you in 2015!!! Made me so happy to hear the jump to recipe button works for... Salad and the seeds can do it can’t stop eating i hope you have had an exhausting and year... The road minutes, stirring every 10 minutes or more i am very. Hearty salad is a cause for celebration as bright and exciting as this one some day for. Salads are a whole other adventure on the road find pear,,..., flavorfull ideas to be able to make some of the recipe Angela recommends to the. Year and thanks for this salad is super well done, and the stories you share with.! Never tried it several times with less butter and it is over!! Explore your other recipes pics and story of motherhood made several of your triumphs this year an and! Be sure to leave a rating below doesn ’ t like a great year!!!!.. To cook s waiting to be a regular for me little crunch avoir trouvé cette pour. Colors in this salad looks perfect salad looks amazing too, by the beauty of your recipes and blogs been. It annoy the pants off you when people don ’ t have sliced almonds and spices super and! Seeing what 2015 has in store for you wonderful 2014 and thank you enough guilt of these crunchies could off! Kale salad with the salad plus pearl barley with roasted beets & butternut squash found you and your family.. With cheese substitutes anyways, is there just not the only thing that is! S awesome at least 2 weeks before required deliciously creative meals remove and freeze before cutting family a very new...